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Hot peppers

Sweet-mild, tangy-spicy or fiery-hot

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Description

The taste of fresh hot peppers is similar to that of classic bell peppers, but with a slightly higher level of spiciness, varying from sweet-mild to tangy-spicy to fiery-hot depending on the type. The biochemical substance capsaicin is responsible for the spiciness. Nonetheless, hot peppers are significantly milder than chilli peppers.

2014 - Modifications and mistakes reserved.

Packaging

Packing in 400g bags. The product can be delivered to the customer in any case sizes.

Growing Regions

Morocco

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec