Cubanelle pepper
The fruity barbecue vegetable highlight
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Description
The Cubanelle pepper is a light green, long, pointed bell pepper with thick, firm fruit flesh whose skin is very easy to peel off particularly after poaching or barbecuing.
Storage
We recommend dry storage with at least 8°C.
2014 - Modifications and mistakes reserved.
Nutritional values for 100g
| Brennwert |
155 kJ |
| Kalorien |
37 kcal |
| Protein |
1 g |
| Kohlenhydrate |
6,4 g |
| Fett |
0,5 g |
| Ballaststoffe |
3,6 g |
| Broteinheiten |
0,5 |
| Wassergehalt |
87% |
| Vitamin C |
140 mg |
| Vitamin A |
0,35 mg |
| Vitamin E |
2,9 mg |
| Vitamin B1 |
0,04 mg |
| Vitamin B2 |
0,12 mg |
| Vitamin B6 |
0,45 mg |
| Zink |
0,3 mg |
| Magnesium |
14 mg |
Growing Regions
Morocco
Availability
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
