The pointed pepper has recently enjoyed a stellar career, and with good reason: this type of pepper has a lot to offer both in culinary terms and when it comes to health! Compared to other commercially available bell peppers, the pointed pepper tastes spicier and the red type, in particular, is sweeter. It also boasts high vitamin C, vitamin A and fibre contents, is completely fat-free and has almost no calories at all.
Prolonged storage is detrimental to the taste, the vitamin content, as well as the crunchy freshness of the pointed pepper. You should store them for a maximum of one week in the vegetable drawer of your fridge (dry and not below 8°C).
Delicious recipes
