The broad bean, also known as common bean, is the ideal culinary accompaniment for lamb cutlets and pork filets, but vegetarian dishes with rice, too, are enriched by the broad bean, not just by its amazing taste but it also makes them a visual delicacy.
In the vegetable drawer of your fridge, broad beans will stay fresh for around two days. Our tip: beans that are already slightly wilted will regain some firmness if you place them in ice water for 15 minutes before preparing them.
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