Dolma bell pepper
The favourite for stuffed peppers
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Description
The Dolma bell pepper is a pointed, thin-walled bell pepper from Turkey. It distinguishes itself through its particularly subtle, gentle taste and quickly takes on the aromas of the stuffing during preparation. The thin skin is ideal for cooking the stuffing quickly without losing firmness.
Storage
We recommend dry storage with at least 8°C.
2014 - Modifications and mistakes reserved.
Nutritional values for 100g
| Brennwert |
155 kJ |
| Kalorien |
37 kcal |
| Protein |
1 g |
| Kohlenhydrate |
6,4 g |
| Fett |
0,5 g |
| Ballaststoffe |
3,6 g |
| Broteinheiten |
0,5 |
| Wassergehalt |
87% |
| Vitamin C |
140 mg |
| Vitamin A |
0,35 mg |
| Vitamin E |
2,9 mg |
| Vitamin B1 |
0,04 mg |
| Vitamin B2 |
0,12 mg |
| Vitamin B6 |
0,45 mg |
| Zink |
0,3 mg |
| Magnesium |
14 mg |
Growing Regions
Morocco
Availability
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
