Hot peppers
Sweet-mild, tangy-spicy or fiery-hot
< Back to general view
Description
The taste of fresh hot peppers is similar to that of classic bell peppers, but with a slightly higher level of spiciness, varying from sweet-mild to tangy-spicy to fiery-hot depending on the type. The biochemical substance capsaicin is responsible for the spiciness. Nonetheless, hot peppers are significantly milder than chilli peppers.
Storage
In the vegetable drawer of your fridge, hot peppers will stay fresh and crisp for up to a week.
2014 - Modifications and mistakes reserved.
Nutritional values for 100g
| Brennwert |
167,4 kJ |
| Kalorien |
40 kcal |
| Protein |
2,0 g |
| Kohlenhydrate |
9,5 g |
| Fett |
0,2 g |
| Broteinheiten |
0,2 |
| Wassergehalt |
50% |
| Vitamin B1 |
0,69 mg |
| Vitamin B3 |
242,50 mg |
| Vitamin B6 |
0,09 mg |
| Vitamin B12 |
0,09 mg |
| Vitamin E |
0,28 mg |
Growing Regions
Morocco
Availability
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
